|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 9 of 9 for diabetic biscuits
Stir together baking powder, baking soda, salt, sugar, and flour. Add milk gradually mix until dough forms. Gently knead on floured board 20 times. ...
Preheat oven to ... board until about 1/2 inch thick. Cut with biscuit cutter. Bake on well greased (use Canola oil) pan until browned. Makes 16 biscuits.
Preheat oven to ... all ingredients except biscuits. Boil gently ... recipe could probably be used in a large casserole dish instead of the individual dishes.
Mix all together. Form into small balls. Place on oiled cookie sheet. Flatten with fork, criss-cross. Bake 8 minutes at 350 degrees.
Put all ingredients in a blender and mix well. Spray a 9-inch pie pan with Pam. Bake at 350 degrees until set, about 35-45 minutes. Makes own crust.
Melt butter; add ... baking dish. Cut biscuits in 4 pieces ... or until biscuits are done and brown. You can use this recipe with any kind of pie filling.
Mix ingredients. Form in small balls; flatten with the bottom of a glass (moistened). Bake on lightly greased cookie sheet at 350 degrees for 18 ...
Mix ingredients and form into small balls. Flatten with the bottom of a glass and bake on lightly greased cookie sheet 8 minutes at 350 degrees.
Beat eggs well. ... the cream and water. Bake in hot oven in butter cupcake pans. Makes 8 to 14 small biscuits. For sweet biscuits add little saccharin.
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