|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
Tip: Try banana cookies for more results.
1 - 10 of 10 for diabetic banana cookies
Mix all except dates, nuts and raisins. Drop by teaspoons onto an ungreased cookie sheet. Bake at 425°F until brown on top (don't overbake). ...
Preheat oven to 350 degrees. Mash bananas until smooth. Stir ... on bottom and edge is lightly brown. Remove to wire rack and cool. Store in refrigerator.
Combine bananas, oil and ... greased cookie sheets. Press down lightly with fork. Preheat oven to 350 degrees. Bake 10 to 12 minutes until golden brown.
Mash bananas. Pour oil ... lightly greased cookie sheet by full teaspoon. Bake at 350 degrees for 25 minutes until lightly browned. Remove at once to rack.
Pour 1/2 cup ... Add vanilla, crushed bananas, nuts and oatmeal. Drop from teaspoon onto greased cookie sheet. Bake for 15 minutes in a 400 degree oven.
Mix all above ingredients, drop by spoonfuls on cookie sheet and bake at 375 degrees for 10-12 minutes.
Combine bananas, oil, and ... by tablespoonfuls onto greased cookie sheet. Press lightly with fork. Bake 10-12 minutes until golden brown at 350 degrees.
Mix all above ... Drop by spoonfuls onto cookie sheet and bake at 375 degrees for 10 to 12 minutes. Note: If you chill dough, it turns out better cookies.
Mix first 4 ingredients. Add boiling water and raisins; then add rest of dry ingredients. Mix - drop by teaspoonfuls on ungreased cookie sheet. Bake ...
Pour boiling water over dates or raisins. Let set while mixing other ingredients. Add fruit and mix well. Drop by teaspoon on greased cookie sheet. ...
top of page