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1 - 10 of 26 for diabetic banana cake
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Spray 8" pan with Pam. Mix ingredients in order given. Bake in 350 degree oven for 25 minutes. Check for doneness. Top with non-fat topping.
Combine eggs, jelly, and vanilla and beat for 1 minute. Add remaining ingredients and beat for 1 minute. Use Pam spray on 6 1/2 x 10 inch pyrex dish. ...
NOTE: Equal cannot be used as a sugar substitute. Mix all ingredients well. Bake in greased loaf or tube pan at 350 degrees approximately 30 minutes ...
Preheat oven to 350 degrees and bake 1 hour 20 minutes or until done.
Sift flour with soda. Add oil and Sweet 10 cream until light and foamy. Combine ingredients slowly. Beat moderately until well mixed. Pour into two ...
Beat together mashed bananas and butter until ... over batter. Bake at 350 degrees for 20-25 minutes or until a knife comes out clean. Cool on wire rack.
Mix dates, raisins ... the rest. Cream bananas, nutmeg and ... flour and pineapple juice. Mix well. Put in cold oven at 300 degrees for 2 1/2 hours or less.
Sift flour with soda. Add oil and sucaryl. Cream until light. Beat eggs until light and foamy. Combine with first mixture. Add remaining ingredients ...
Cream butter or ... spices, applesauce or bananas, and flour, ... prunes and pecans. When done set in pan for 10 minutes. This cake must be refrigerated.
Spray 9"x13" pan with Pam. Beat together banana and butter until ... Spread batter evenly in pan. Sprinkle topping on top. Bake at 350 degrees for 25 minutes.
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