|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Tip: Try banana cake for more results.
1 - 10 of 26 for diabetic banana cake
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Spray 8" pan with Pam. Mix ingredients in order given. Bake in 350 degree oven for 25 minutes. Check for doneness. Top with non-fat topping.
Sift flour with soda. Add oil and Sweet 10 cream until light and foamy. Combine ingredients slowly. Beat moderately until well mixed. Pour into two ...
Combine eggs, jelly, and vanilla and beat for 1 minute. Add remaining ingredients and beat for 1 minute. Use Pam spray on 6 1/2 x 10 inch pyrex dish. ...
Preheat oven to 350 degrees and bake 1 hour 20 minutes or until done.
NOTE: Equal cannot be used as a sugar substitute. Mix all ingredients well. Bake in greased loaf or tube pan at 350 degrees approximately 30 minutes ...
Sift flour and soda together. Add oil, milk and sugar substitute; mix well. Beat eggs and add to rest of ingredients. Beat until well mixed. Pour ...
Sift together flour, ... until flour is moistened. Fold in mashed bananas. Place in well greased loaf pan and bake at 350 degrees for about 60 to 70 minutes.
Sift together flour, ... remaining ingredients except bananas. Stir only ... loaf pan and bake at 350 degrees for about 1 hour or until top springs back.
Sift flour and soda. Add oil, sugar substitute and mix well until light. Beat eggs and add rest of ingredients. Beat until well mixed. Pour into loaf ...
Cook raisins in ... Blend in flour and soda. Add cinnamon, nutmeg, vanilla and bananas. Pour into Bundt pan. Bake at 350°F for 25 minutes or until done.
Result Page: 1
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