1 - 10 of 338 for diabetic baking

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Bring cream cheese to room temperature. Mix cream cheese, lemonade mix, and Splenda with a whisk or electric mixer until well blended. Fold in Cool ...

Bring cream cheese to room temperature. Mix cream cheese, lemonade mix, and Splenda with a whisk or electric mixer until well blended. Fold in Cool ...

Preheat oven to ... in oven and bake until done (35 ... pepper and chives. Refill shells, heaping high. Reheat until tops are lightly browned (1/2 hour).

Preheat oven to ... stand 10 minutes. Bake uncovered 40 minutes ... clear. Serve hot or cold. 98 calories per serving. 1 fruit exchange. Makes 4 servings.

Mix together. Press into a pie plate and microwave for 3 minutes. Line colander with paper towels. Put the yogurt in the colander and put the ...

Soak beans overnight ... Pour over pork and beans. Add water as necessary to cover. Bake at 300 degrees for 6 hours or more, adding water as beans cook.

Preheat oven to ... preheated 425°F oven. Bake until golden brown, ... - brush again with butter and roll in granulated sugar. Makes 15 to 18 doughnuts.

Beat egg slightly. ... hot water and bake in a moderate ... minutes. Other flavors, such as almond, lemon, orange or maple may be used in place of vanilla.

Combine beaten egg ... top with nutmeg. Bake in pan of ... cups in cold water before pouring in mixture, custard will not stick. 76 calories per serving.

Spread rice evenly ... 12 inch nonstick baking dish. Sprinkle with ... pepper. Pour soup mixture over chicken. Cover and bake 325°F for 2 hours or until done.

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