|The New Cast Iron Cookbook|
|by Sandra Rudloff|
This is a completely new, step-by-step, full-colour cookbook for cooking with cast iron cookware.
Results 1 - 10 of 98 for diabetic applesauce cake
Result Page: 1
Blend together butter, applesauce and egg. Sift ... well greased and floured tube pan. Bake in preheated 350 degree oven for 30 minutes. Do not overbake.
Cream butter and ... Combine soda and applesauce; add remaining ... Bake at 350 degrees for 40-50 minutes. Serves 15. Exchange: 1 1/2 bread and 1/2 fat.
Blend together butter, applesauce and egg. Sift ... in a well greased floured tube pan in preheated oven at 350 degrees for 30 minutes. Do not over bake.
Cook raisins in ... Combine oil, eggs, applesauce, liquid sweetener ... to 350 degrees. Pour into greased floured tube pan. Bake 45 minutes or until done.
May also add ... from heat. Add applesauce, eggs, sugar ... degrees for 40 to 50 minutes. Cool in pan 10 minutes. Remove from pan and cool on wire racks.
Preheat oven to ... water evaporates. Add applesauce, eggs, sweetener ... sweetened fruit cocktail may be substituted for raisins to be more like fruitcake.
Bake in loaf pan at 350 degrees for 45 to 60 minutes.
Cook raisins in ... gone. Cool. Add applesauce, eggs, sweetener ... put in freezer. It is good to just take out of the freezer and eat while still frozen.
Cream butter; add egg, sweetener and vanilla which has been blended together. Sift dry ingredients and add to other mixture. Mix well. Beat with ...
Combine all ingredients. Pour batter into 2 ungreased 9 x 6 x 4 inch loaf pans. Bake at 350 degrees for 45 minutes.
Result Page: 1
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