|More Back of the Box Gourmet|
|by Michael McLaughlin|
recipes features witty anecdotes highlighting various ""secret ingredients"" that were designed by manufacturers to sell their products.
Results 1 - 10 of 34 for diabetic applesauce
Result Page: 1
Cream the butter, egg, diabetic-approved sweetener and vanilla. Add applesauce and remaining ingredients. ... in a buttered loaf pan at 350°F for 1 hour.
Mix butter, sweetener, ... flour, soda and applesauce. Mix together. ... Bake at 375 degrees for 15 to 20 minutes. Recipe may be doubled and cookies frozen.
Cook raisins in ... gone. Cool. Add applesauce, eggs, sweetener ... put in freezer. It is good to just take out of the freezer and eat while still frozen.
Preheat oven to ... fry ingredients and applesauce alternately, stirring just enough to blend well. Drop by teaspoon on baking sheet and bake until done.
Combine the flour, ... the oats, raisins, applesauce, oil, egg, ... lightly greased cookie sheet. Bake at 350°F for 10 to 12 minutes. Keep in a cool place.
Cream butter, egg, ... add alternately with applesauce. Stir in walnuts. ... cupcake tins and bake at 375°F for 15 to 20 minutes. Yields 12 cupcakes.
Grease 11 x ... dry ingredients and applesauce alternately, stirring just ... degrees for 30 minutes. Cool 10 minutes. Cut 1 3/4 x 1 3/4 inch. 24 squares.
Cream butter and ... Combine soda and applesauce; add remaining ... Bake at 350 degrees for 40-50 minutes. Serves 15. Exchange: 1 1/2 bread and 1/2 fat.
Mix together the ... flour mixture and applesauce alternately, mixing well ... sheet. Heat oven to 375 degrees. Bake for 20 minutes or until golden brown.
Sift flour, salt, ... mixture alternately with applesauce. Fold in ... cookies and freeze well. Store in refrigerator because of no sugar they mold easily.
Result Page: 1
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