1 - 10 of 31 for diabetic apple pie
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Peel and slice apples into bowl. Mix ... water. Put in pie shell and cover ... 50 minutes or until apples are tender and juice bubbles up through crust.
Mix concentrate, thickener, ... Twin. Pour over apples that are sliced ... into crust lined pie pan. Top with ... servings one serving equals 200 calories.
Cook apple juice and cornstarch until thick and clear. Add apples, cinnamon and nutmeg. Put in crust. Bake in a preheated 375°F oven for 50 minutes.
Combine cornstarch, liquid ... nutmeg, cinnamon and apple slices. Place in 9 inch deep dish pie plate. Place a ... slice equals 1 bread and 1/2 fat exchange.
Slice apples into pie shell. Cook apple juice and tapioca until thick. Pour over apples, add cinnamon to your taste. Bake until apples are done.
Put apples in large bowl. ... Spoon into pastry-lined pie pan and cover ... bake at 375 degrees for 45-50 minutes. Serve with Cool Whip or ice cream on top.
Place in unbaked pie shell. Sprinkle 1/3 cup brown sugar twin over apples; sprinkle 1 ... mixture. Cover with top crust and bake at 400 degrees for 45 minutes.
Bring juice to ... frequently. Slice peeled apples into thick, hot ... Pour into unbaked pie crust and bake ... apples are done and crust is golden brown.
Mix dry ingredients ... add to sliced apples. This can ... freezer in servings and then you can get it out as you want it to eat. Bake at 425 for 50 minutes.
Mix ingredients together. Pour into a prepared pie pastry. Cover with ... degrees and bake until center is bubbly and apples are cooked, about 30 minutes.
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