Results 1 - 10 of 168 for diabetic 7 up cake

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Melt chocolate in ... Grease 3 9-inch cake pans and line ... until thick. Remove from heat; stir in vanilla and pecans. Cook slightly and pour over cake.

Mix all ingredients and bake in prepared Bundt pan (spray with Pam) in 350 degree oven for 1 hour.

Cook raisins in water until water is gone. Add applesauce, eggs, sweetener, and oil; mix well. Blend in soda and flour. Add remaining ingredients and ...

Mash bananas. Beat and add eggs. Add butter, buttermilk, liquid sweetener, flour and mix thoroughly. Add other ingredients. Pour in greased and ...

Preheat oven to ... 8 inch round cake pans with parchment ... can add a drop of red food coloring to the whipped topping before putting it on top of cake.

Cook the raisins in 2 cups water until all of the water is cooked out. Sift the flour with the cinnamon, baking soda, salt, and nutmeg. Add eggs, ...

Blend together butter, applesauce and egg. Sift flour and all dry ingredients together. Add them to mixture, stir in vanilla and fold in dates and ...

Mix well and set aside for 45 minutes, stirring now and then.

Pour 1 cup ... minutes to soak up the water before ... soda 1/2 c. nuts Add dates and mix with mixer. Bake in tube pan at 325 degrees for 50 to 70 minutes.

Bake cake according to package ... I put this in a Tupperware ice cream container. It fills it. Has a lid and cake stays nice and fresh for 4 or 5 days.

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