|Hamburgers and Fries: An American Story|
|by John T. Edge|
Acclaimed food writer and cultural historian John T. Edge continues his sumptuous feast of a series on iconic American foods-with recipes included.
1 - 10 of 11 for dewberry pie
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Fill 2 pie shells with dewberries. ... pies. Bake at 325 to 350 degrees until top is light brown, about 45 minutes to 1 hour. Makes 1 large or 2 small pies.
Put dewberries in pie shell. Combine eggs, ... degrees until done. Topping blend all ingredients with fork or pastry blender to form fine crumbs. Pour on pie.
Fill pie shell with berries. ... fruit. Mix together. Mixture will be crumbly. Spread over top of pie. Bake at 325°F for 45 minutes or until golden brown.
Mix until crumbly. Cover bottom of pie shell with berries. ... 350 degrees until topping has browned and pie has thickened; about 45 minutes to an hour.
In an unbaked pie shell, place enough ... or until golden brown. Note: Can use any kind of fruit. Be sure fruit has almost no juice when put in pie shell.
Beat well: Pour ... on top of pie. Bake in ... for 45 minutes or until set in center and top is a golden brown. Note: If making 2 pies, double the topping.
Mix flour, eggs, ... cup flour, 1/2 cup sugar and 1/4 cup butter. Mixture should be crumbly. Spread over top of pie. Bake at 300 degrees for 45 minutes.
Mix sugar, eggs, ... Put berries in pie shell; cover with ... tablespoons butter combined and sprinkled on top of filling. Bake at 350 degrees for 45 minutes.
To pour on berries after putting the berries in an unbaked pie crust: Now crumbs for the top: . Milly Neuendorff
Mix sugar, flour, ... Pour into 2 nine inch unbaked pie shells; put butter on top and bake at 350 degrees for 35 minutes. Serve with Cool Whip or ice cream.
Result Page: 1
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