|by Carol Bowen|
Microwave cooking is quick and simple, perfect for light results that emphasise the true flavour of fresh foods.
Results 1 - 10 of 17 for dew punch
Result Page: 1
Using a 1/2 gallon pitcher, mix up punch to taste (little ... bottle of Mountain Dew, mix well. ... cubes and sherbet (balls). Makes a very refreshing drink.
Combine ingredients and ... ring of fruit punch frozen with pineapple ... maraschino cherries. Orange slices may be added for flavor and looks. Serves about 30.
Mix dry ingredients. Add remaining ingredients and mix together well. Serve on ice.
Freeze pineapple juice ... before serving. Open both ends of can to remove frozen juice. Put in punch bowl and pour Mountain Dew over juice. Stir and enjoy.
Dissolve sugar in hot water. Add the juices. Freeze. Best to stir while freezing. Remove from freezer 3 hours before serving. Fills 5 quart ice cream ...
In a large punch bowl, mix pineapple, ... slowly. Float scoops of sherbet into punch. Add ice as desired. (Have enough ingredients on hand for another bowl!)
Combine milk, sherbet beat until smooth. Add chilled beverage and stir gently, until just blended. 4 servings.
Mix Kool Aid ... package. Add Mountain Dew and pineapple juice. ... add sherbet. Serves about 25 cups. Suggestion: Use same flavored sherbet as Kool Aid.
Boil water and sugar. Cool. Add next 3 ingredients. Freeze. Let soften 1 hour before serving. Add Mountain Dew and lemon juice. Serves 25.
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