|A Nantucket Christmas|
|by Leslie Linsley|
People from all over the United States come to Nantucket Island to celebrate Christmas in the charming Early American setting.
Results 1 - 10 of 17 for dew punch
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Using a 1/2 gallon pitcher, mix up punch to taste (little ... bottle of Mountain Dew, mix well. ... cubes and sherbet (balls). Makes a very refreshing drink.
Combine ingredients and ... ring of fruit punch frozen with pineapple ... maraschino cherries. Orange slices may be added for flavor and looks. Serves about 30.
Mix dry ingredients. Add remaining ingredients and mix together well. Serve on ice.
Mix Kool Aid ... package. Add Mountain Dew and pineapple juice. ... add sherbet. Serves about 25 cups. Suggestion: Use same flavored sherbet as Kool Aid.
Freeze pineapple juice ... before serving. Open both ends of can to remove frozen juice. Put in punch bowl and pour Mountain Dew over juice. Stir and enjoy.
In a large punch bowl, mix pineapple, ... slowly. Float scoops of sherbet into punch. Add ice as desired. (Have enough ingredients on hand for another bowl!)
Boil water and sugar. Cool. Add next 3 ingredients. Freeze. Let soften 1 hour before serving. Add Mountain Dew and lemon juice. Serves 25.
Combine milk, sherbet beat until smooth. Add chilled beverage and stir gently, until just blended. 4 servings.
Dissolve sugar in hot water. Add the juices. Freeze. Best to stir while freezing. Remove from freezer 3 hours before serving. Fills 5 quart ice cream ...
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