|The French Chef Cookbook|
|by Julia Child|
All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household ...
Results 1 - 10 of 28 for devonshire cream
Result Page: 1
In a small bowl with rubber spatula, gradually blend heavy cream into softened cream cheese. Blend in confectioners sugar and refrigerate.
In small saucepan, ... bowl, beat together cream, sugar and ... Serve with cran-orange or cranberry relish on top. Makes about 8 skimpy, 4 ample servings.
In a small ... bowl, beat together cream, sugar, and ... fresh cranberries. Cook 5 minutes or until skins pop. Cool, cover, and chill. Makes 1 cup sauce.
Beat cream cheese until fluffy. ... powdered sugar until well mixed. Refrigerate until serving time. Serve on scone with strawberry preserves. Makes 1 1/2 cups.
In a small bowl, beat cream cheese with electric ... mixed. Spoon into bowl and refrigerate until serving time. Makes 1 1/3 cups. To use, serve over fruit.
Serve on hot ... mixer, combine whipping cream and brown sugar; ... into a medium serving dish. Cover and refrigerate. Serve cold. Makes about 2 1/2 cups.
Mix all the ... refrigerate. Makes about two cups. The sweetened sour cream may then be served with scones and a big bowl of berries or even assorted jams.
Sift flour and ... preserves and whipped cream. This is ... together thoroughly. Spread on split scone after a good variety of jam or preserves has been spread.
Whip cream until soft peaks ... 1/2 cups. NOTE: Pears may be served cold. Prepare as directed omitting butter; chill before serving. Serve with Ruby Pears.
Mix thoroughly until sugar is dissolved. Spoon over fruit in a bowl or use as fondue fruit type dip.
Result Page: 1
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