- 1. DEVILLED HAM BALL
- Mix until smooth. Stir in 1/2 cup chopped nuts. Chill. Roll into ball. Roll ball into chopped nuts or chopped parsley.
Ingredients: 5 (cheese .. ham .. onion .. parsley .. sauce)
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- 2. DEVILED HAM & CHEESE BALL
- In a medium bowl, ... firm. Form into a ball and roll into chopped ... Makes about 3 1/3 cups.
Ingredients: 10 (cheese .. flakes .. ham .. juice .. nuts .. onion ...)
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- 3. DEVILED HAM AND CHEESE BALL
- 1. In a medium ... firm. 3. Form into ball. 4. Garnish with ... cheese ball (3 1/3 cups).
Ingredients: 9 (flakes .. ham .. juice .. onion .. salt .. soft ...)
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- 4. DEVILED HAM CHEESE BALL
- Mix thoroughly - place on serving dish and form into ball - sprinkle with paprika after chilling - very good served with Wheat Thins.
Ingredients: 5 (ham .. mustard ...)
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- 5. DEVILED HAM CHEESE BALL
- In medium bowl, combine ... to handle. Form into ball and roll in pecans. Refrigerate, until ready to serve. Makes 1 ball.
Ingredients: 7 (cheese .. ham .. onion .. soft .. tomatoes ...)
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- 6. DEVILED HAM BALL
- Soften cream cheese. Mix with deviled ham. Refrigerate until it can be formed into a ball, then roll in parsley. Serve with crackers.
Ingredients: 3 (cheese .. ham .. parsley)
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- 7. DEVILED HAM CHEESE BALL
- Roll deviled ham into ball. Place in freezer ... Roll in grated cheddar cheese.
Ingredients: 4 (cheese .. chives .. ham ...)
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- 8. DEVILED HAM CHEESE BALL
- Chill can of deviled ham for several hours. Mix ... deviled ham into a ball or log shape. Mold ... Coat well with Cheddar cheese.
Ingredients: 6 (cheese .. ham .. onion .. sauce ...)
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- 9. DEVILED HAM AND CHEESE BALL
- In a medium bowl, combine all ingredients except nuts. Chill until slightly firm. Form into desired shape, and garnish with nuts; radish slices and ...
Ingredients: 12 (flakes .. halves .. ham .. juice .. onion .. salt ...)
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- 10. APPETIZER HAM BALL
- Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill. ... parsley. Serve with assorted crackers.
Ingredients: 6 (ham .. milk .. mustard .. olives ...)
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