1 - 10 of 124 for deviled eggs worcestershire sauce
Combine lump crab ... salt, pepper and Worcestershire sauce with two whole eggs and beat lightly ... Bake at 350°F for 30 minutes. Serve with lemon wedges.
Drain peppers reserving ... of dashes of Worcestershire sauce, and Cajun ... tuna/cheese mixture into sliced jalapeno peppers. Sprinkle with paprika and enjoy!
Cut eggs in half lengthwise. ... oregano, onion powder, Worcestershire sauce, salt and ... immediately or store covered in refrigerator. Use within 3 days. -in
Cut eggs in half lengthwise. ... oregano, onion powder, worcestershire sauce, salt and ... immediately or store covered in refrigerator. Use within 3 days. -in
Line bottom of ... asparagus. Arrange 20 deviled egg halves on top. Make a sauce combining and bringing ... dry mustard and Worcestershire sauce. Add grated ... Pour sauce over eggs and asparagus. Top ... minutes or until bubbly.
Preheat oven to 325 degrees. Cut eggs in half lengthwise. ... yolks, melted butter, Worcestershire sauce and mustard and ... smooth. Stir in deviled ham, green onions, ... 35 to 40 minutes.
Cut hard boiled eggs in half lengthwise. ... and blend with deviled ham, chopped onion, mayonnaise, lemon juice and Worcestershire sauce. Stuff in egg whites.
Blend Worcestershire sauce, prepared mustard ... celery, chopped hard-cooked eggs and deviled ham. Add mayonnaise ... thoroughly. Yields: about 1 1/2 cups dip.
Slice eggs, remove yolks, ... salt, pepper, ham, Worcestershire, and onion. ... to make white sauce. Cook 5 ... at 400 degrees for 20 minutes. Serves 12.
Place halved eggs and shrimp in ... 350 degrees for 30 minutes or until it bubbles. Top with crumbs. Serve on top of English muffins. Excellent for brunch.
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