|The Devil's Larder|
|by Jim Crace|
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desireAll great meals, it has been said,...
Tip: Try eggs thousand island for more results.
Results 1 - 8 of 8 for deviled eggs thousand island
Cut eggs in half, mash egg yolks, add bacon, dressing. Mix well. Refill egg whites.
Roll shrimp in mixture of egg and salt, then ... warm while preparing deviled shrimp sauce. Arrange ... (about 1 cup). Add lemon juice. About 4 servings.
Slice eggs in half lengthwise ... yolk mixture. Garnish halves with gherkin slices. Yield 24 servings. Recipe may be cut in half to make smaller servings
See Deviled Shrimp Sauce recipe. ... Shrimp Sauce. Mix egg and salt. Dip ... both sides. Arrange shrimp on rice; pour sauce over shrimp. Makes 4 servings.
Cut hard-cooked eggs in halves. Remove ... whites with egg yolk mixture, heaping it up lightly. Garnish with parsley or sprinkle with paprika for more color.
Prepare Deviled Shrimp Sauce. Mix eggs and salt. Dip ... pepper sauce. Heat to boiling and simmer for 15 minutes. Stir in lemon juice. Makes about 1 1/2 cups.
Slice eggs in half lengthwise; carefully remove yolks. Mash yolks and stir in remaining ingredients. Stuff egg whites with yolk mixture. Yield: 6 servings.
May use frozen ... in mixture of egg and salt, then ... juice. Bring to a boil and simmer 15 minutes or until volume is reduced to 1/2, then add lemon juice.
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