- 1. DEVILED EGGS
- Cut eggs in half and remove ... one hour. Serving Size: 24.
Ingredients: 5 (optional .. salt ...)
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- 2. DEVILED DELIGHT SANDWICHES
- Stir well, chill. Spread on wheat bread. Makes about 1 cup.
Ingredients: 5 (ham .. mustard .. onion ...)
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- 3. DEVILED HAM DIP
- Blend ingredients until smooth. Chill before serving.
Ingredients: 4 (ham .. mayonnaise ...)
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- 4. ALMOST DEVIL EGGS (FAT FREE, CHOLESTEROL FREE)
- Cut the eggs in half and throw ... use a lot of pickles or juicy ingredients you ... to fit your taste buds.
Ingredients: 11 (eggs .. mustard .. parsley .. patty ...)
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- 5. DEVILED EGGS
- Fill a medium size ... warm water. Carefully lower eggs into the water with ... wrap. Refrigerate. Makes 12 deviled egg halves.
Ingredients: 18 (bowl .. cups .. fork .. knife .. mayonnaise .. mustard ...)
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- 6. DEVILED EGGS
- Before cooking eggs, use a tack ... pepper, mustard, dressing and pickle juice, if desired. Fill ... of pimento. Yield: 12 deviled egg halves.
Ingredients: 9 (eggs .. mustard ...)
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- 7. DEVILED MEAT DIP
- Cut sausage and eggs into fourths. Place all ... dip or spread on bread.
Ingredients: 6 (eggs .. mayonnaise .. sausage ...)
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- 8. DEVILED EGGS
- Cook eggs. Peel eggs. Slice ... fine texture. Add the relish and mayo to the ... mixture and sprinkle with paprika.
Ingredients: 4 (eggs .. paprika ...)
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- 9. DEVILED EGGS
- Boil and cool as many eggs as you will need ... Add a little drained pickle relish and yellow mustard. Use ... 2 hours. sprinkle with paprika.
Ingredients: 7 (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
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- 10. DEVILED EGGS
- Hard boil a dozen eggs. Slice open and ... taste. Then add sweet pickle relish 1 teaspoon at a ... Sprinkle with paprika and serve.
Ingredients: 7 (eggs .. mustard .. salt .. vinegar .. whip ...)
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