|The Devil's Larder|
|by Jim Crace|
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desireAll great meals, it has been said,...
Tip: Try egg dip for more results.
1 - 10 of 14 for deviled egg dip
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In a pot, over high heat, cover eggs with 1 inch ... Mash yolks with dip, mustard, salt ... and parsley. Spoon mix into egg whites. Sprinkle with paprika.
Combine eggs, mayonnaise, mustard, ... pepper and salt until well blended. Hollow out inside of cabbage to create a bowl for the dip. Serve with potato chips.
Beat mayonnaise, cream ... in mustard, salt, pepper, horseradish, chives and hard cooked eggs. Serve with bagel chips or crackers. Yield: 1 to 1 1/2 cups.
Blend soup with sour cream. Cut eggs lengthwise. Add celery, lemon juice and sour cream mixture to egg yolks. Blend well. Fill egg whites and chill.
Any veggie you like can be dipped. Blend together.
Beat eggs well. Add water ... to the glass.) Dip glass each time ... gently together so filling becomes rounded. Chill until filling sets. These freeze well.
Add cream cheese ... and chill. To deviled eggs, add green ... and chill. When ready to serve, slice in 3/4 to 1 inch slices, arrange on platter and serve.
Drain, bone and flake crab meat. Combine with remaining ingredients. Can also be used as a spread.
Blend Worcestershire sauce, ... celery, chopped hard-cooked eggs and deviled ham. Add mayonnaise mixture and mix thoroughly. Yields: about 1 1/2 cups dip.
Drain, bone and ... 2 hard boiled eggs and mix with ... and 1 tbsp. lemon juice. Mix well. Garnish with paprika. Serve over crackers or party rye bread.
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