|The Devil's Larder|
|by Jim Crace|
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desireAll great meals, it has been said,...
Tip: Try egg casserole for more results.
1 - 10 of 27 for deviled egg casserole
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Hard cook eggs, shell, cut ... mushrooms. Pour over deviled eggs. Sprinkle generously ... bubbly when done. Optional: Cooked shrimp may be added to sauce.
Devil the eggs. Place in lightly greased casserole dish, cover with soup. Crumble well-cooked bacon over top and bake in moderate oven until set.
Cut eggs in half lengthwise. ... in 1 quart casserole. Arrange eggs, ... soup mixture over top. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Line bottom of ... asparagus. Arrange 20 deviled egg halves on top. ... the day before baking. Bake at 350 degrees for 30 to 45 minutes or until bubbly.
Halve eggs. Remove yolks ... ham. Pour over eggs. Combine crumbs with butter and sprinkle over casserole. Bake in 375 degree oven for 15 minutes. Serves 6.
Mix yolks of eggs, ham, mayonnaise, mustard, onion powder and stuff egg whites. Arrange in pan.
Slice eggs in half lengthwise. ... on top and pour cheese sauce over. Top with bread crumbs. Bake in a 350 degree oven for 20 minutes. Makes 12 servings.
Cut eggs in half lengthwise. ... To yolks, add deviled ham, a few ... x 9 inch casserole, and cover ... with fresh fruit and corn bread muffins. Serves 10.
Cut eggs in half lengthwise. ... eggs. Sprinkle with reserved cheese. Bake at 375 degrees for 20 to 25 minutes or until lightly brown. (Looks hard but easy.)
Cook onion and ... 1 1/2 quart casserole dish. Top with deviled eggs. Pour remaining ... cheese and crumbs. Bake at 350 degrees for 30 minutes. (Serves 6)
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