|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Tip: Try crab mixture for more results.
Results 1 - 10 of 16 for deviled crab mixture
Result Page: 1
Combine lump crab meat (imitation crab ... mixed. Combine egg mixture with crab mixture, ... salt. Bake at 350°F for 30 minutes. Serve with lemon wedges.
Combine butter and ... to the onion mixture, stirring constantly. ... Add chopped eggs and crab. Taste and adjust with salt and pepper. Serve over rice.
Make smooth paste ... of the hot mixture to slightly beaten ... mixture. Add remaining ingredients. Chill 2 to 3 hours. When using this as croquettes, deep fry.
Cut each egg ... well. Add the crab to egg mixture, reserving a ... Garnish each egg half with a tiny sprig of parsley, if desired. Makes 24 appetizers.
Melt butter and ... and cook until mixture thickens, stirring constantly. ... yolks, seasoning and crab meat. Fill shells ... and mixed with the crab meat.
Flake crab meat removing all ... Combine with crab mixture, adding a ... refrigerated, remove from the cold about 10 minutes before it goes into the oven. Serves 4.
Preheat oven to ... Add to scallop mixture. Turn into ... is bubbly and heated through. Nice served with lemon buttered fresh asparagus. Makes 6 servings.
Melt butter in skillet; add crab meat and onion. ... stirring constantly until mixture boils. Mix dry ... melted butter. Bake at 400 degrees until brown.
Lightly brown onion ... Add enough cooked mixture to form into ... or soup). Chill crab cakes as you ... browned. Elegant served with Hollandaise sauce.
Mix crab meat, egg yolks, ... and add to mixture. Fold in ... custard cups. Cover with cracker crumbs and bake in moderate 350 degree oven for 39 minutes.
Result Page: 1
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