|The Devil's Larder|
|by Jim Crace|
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desireAll great meals, it has been said,...
Tip: Try crab mixture for more results.
1 - 10 of 16 for deviled crab mixture
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Combine lump crab meat (imitation crab ... mixed. Combine egg mixture with crab mixture, ... salt. Bake at 350°F for 30 minutes. Serve with lemon wedges.
Lightly brown onion ... Add enough cooked mixture to form into ... or soup). Chill crab cakes as you ... browned. Elegant served with Hollandaise sauce.
Melt butter in skillet; add crab meat and onion. ... stirring constantly until mixture boils. Mix dry ... melted butter. Bake at 400 degrees until brown.
Flake crab meat removing all ... Combine with crab mixture, adding a ... refrigerated, remove from the cold about 10 minutes before it goes into the oven. Serves 4.
Mix crab meat, egg yolks, ... and add to mixture. Fold in ... custard cups. Cover with cracker crumbs and bake in moderate 350 degree oven for 39 minutes.
Preheat oven to ... Add to scallop mixture. Turn into ... is bubbly and heated through. Nice served with lemon buttered fresh asparagus. Makes 6 servings.
Make smooth paste ... of the hot mixture to slightly beaten ... mixture. Add remaining ingredients. Chill 2 to 3 hours. When using this as croquettes, deep fry.
Combine butter and ... to the onion mixture, stirring constantly. ... Add chopped eggs and crab. Taste and adjust with salt and pepper. Serve over rice.
Melt butter and ... and cook until mixture thickens, stirring constantly. ... yolks, seasoning and crab meat. Fill shells ... and mixed with the crab meat.
Cut each egg ... well. Add the crab to egg mixture, reserving a ... Garnish each egg half with a tiny sprig of parsley, if desired. Makes 24 appetizers.
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