|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try crab cake for more results.
Results 1 - 10 of 11 for deviled crab cake
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Combine all above ... into desired size cakes or croquettes. Do ... crumbs onto the crab cakes. Fry in ... drain on absorbent paper. Serve hot with a smile!
Thaw fish, boil ... round or oblong cakes. Put on ... Fry in Crisco. Averages 12-13 cakes. Can be frozen if you don't want to use all of them right away.
Form into patties or crab shells. Fry patties until lightly brown on each side (1 1/2 minutes approximately) or bake crab shells 15 minutes (350 degrees).
First make white ... flour. Cool, add crab meat, onion and ... shape. Chill until firm. Beat egg roll cake sin egg then meal mixture. Fry in oil until brown.
Remove all shell from crab meat and combine ... ingredients. Form into cakes, brown in hot fat, 1/2 inch deep in skillet. Turn once, and serve piping hot.
Lightly brown onion ... or soup). Chill crab cakes as you would ... won't separate from cakes. Deep fry until browned. Elegant served with Hollandaise sauce.
With fork, mix ... to 375 degrees. Fry patties until golden brown, about 3 minutes per side. Drain on paper towels and serve immediately. Makes 6 cakes.
Mix all ingredients together and shape into cakes. Dip in eggs and milk and cracker crumbs. Fry in deep fat until golden brown.
Make smooth paste of flour and milk. Heat slowly until warm. Add butter. Cook until very thick, stirring constantly. Add some of hot mixture to ...
1. Slice mushrooms ... bowl. 2. Defrost crab cakes completely. Smash with ... vegetable-crabmeat-sausage mixture. Stuff a chicken or turkey with this mixture.
Result Page: 1
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