1 - 10 of 12 for deviled clam
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Saute butter and ... and blend. Add clam juice, clams, Worcestershire ... clams and juice). This is how deviled clams were made at the turn of the century.
Fry onions, green ... mix well. Add clam liquid mixed with ... with crumbs and dot lightly with butter. Bake in a 375 degrees oven for 20 minutes. Serves 6.
Brown onions, pepper, ... minutes, then add clams, juice and ... clam shells. Dot with butter when you put in oven. Brown 15 to 20 minutes at 350 degrees.
Melt butter, add clams and vegetables. Cook ... Bake at 500 degrees until tops are golden brown. NOTE: These may be stored frozen before baking if desired.
Preheat oven to ... and seasonings. Add clams and cook until ... sprinkle over clams. Bake in a hot oven at 400 degrees for 10 minutes or until brown. Serves 6.
Grease clam shells. Cook 8 ... shells. Sprinkle liberally with garlic powder. (May freeze clams at this point.) Bake for 15 minutes at 450 degrees. Serve hot.
This recipe makes 8 appetizers. I would suggest you double this recipe for company. It's that good! Preheat oven to 400 degrees. In medium pan, cook ...
Preheat oven to 400°F. Remove and finely chop mushroom stems; set aside. Brush mushroom caps with melted butter. In medium skillet, cook garlic ...
Saute garlic and ... two cans of clams, but add ... shells. Sprinkle with Parmesan cheese and paprika. Bake at 375 degrees on baking sheet for 20-25 minutes.
Heat clams; add to ... onion and peppers. Pour into buttered casserole and bake in 375 degree oven for 20 minutes or until bread crumbs are golden brown.
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