1 - 10 of 48 for devil dogs
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Cream together: Add in: For filling: Drop by teaspoon onto an ungreased cookie sheet. Bake at 400°F for 7 to 8 minutes. When cool, spread flat side ...
To make cake: Cream butter, sugar and egg. Add cocoa. Stir together dry ingredients. Add to butter mixture. Alternate with milk and vanilla. Drop by ...
Sift together first 6 ingredients into mixing bowl. Add next 4 ingredients and blend. Drop by teaspoonful (2" apart) onto greased and floured cookie ...
Beat butter and sugar. Add remaining cookie ingredients and mix well. Drop by tablespoonful onto ungreased cookie sheet. Bake at 400 degrees for 5 ...
Oven at 425 ... until fluffy. Add cooled mixture and 1 teaspoon vanilla - beat again until fluffy. Spread between two Devil Dogs. Makes 24 complete Dogs.
Cream together shortening and sugar, add egg, milk and vanilla. Blend in flour, soda, cocoa and salt. Drop by teaspoon on greased cookie sheet. Bake ...
Cream butter and ... vanilla. Add flour mixture. Beat well until very smooth and not grainy. Drop by tablespoons on devil dogs. This recipe also freezes well.
Cream shortening and sugar. Add milk and vanilla. Sift flour, cocoa, baking soda and salt together and add to shortening mixture. Drop by tablespoon ...
In bowl cram Crisco, sugar, egg, then add cocoa. Mix balance of dry ingredients and add milk. Next all vanilla. Then mix all together. Drop by ...
Cream together butter ... paste. Set aside to cool. Cream shortening, sugar, salt and vanilla. Add to the paste mixture and beat well. Use to fill devil dogs.
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