|The Devil's Larder|
|by Jim Crace|
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desireAll great meals, it has been said,...
Tip: Try dog cream filling for more results.
1 - 10 of 13 for devil dog cream filling
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Sift first 6 ... cookies together with filling. FILLING: In ... in electric mixer. NOTE: This recipe was my children's favorite, now my grandchildren's.
Drop by heaping spoonfuls 2-inches apart on greased cookie sheet. Bake at 425°F for 5 to 7 minutes. Beat together 5 minutes or more. Spread ...
To make cakes, cream together sugar and ... back. To make filling, beat egg ... milk. Lastly, spread filling between two cakes (about 2 tablespoons each).
Cream together butter and ... using the cream filling recipe that follows. ... and vanilla. Add to the paste mixture and beat well. Use to fill devil dogs.
Oven at 425 degrees. Bake 7 minutes. Cream sugar and shortening ... vanilla - beat again until fluffy. Spread between two Devil Dogs. Makes 24 complete Dogs.
Mix all ingredients ... 350 degrees for 8 to 10 minutes. Filling: Mix well with electric mixer. Place layer of filling between two cookies. May be frozen.
Sift first 6 ... floured cookie sheet. Bake at 400 degrees for 5 to 7 minutes. Put 2 cookies together with the creme filling. Makes 2 dozen filled cakes.
Can be doubled. Bake 6 to 11 minutes at 350 degrees. Cook in double boiler until thick like dough. COOL (very important). Beat until creamy. Add ...
Cream shortening and sugar. ... minutes. Let cool. Mix all filling ingredients together. Put teaspoon of mixture onto cooled cake, top with another cake.
Cream butter and sugar; ... flour mixture. Beat well until very smooth and not grainy. Drop by tablespoons on devil dogs. This recipe also freezes well.
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