|by The International Culinary Schools SM at The Art Institutes|
The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational busi...
1 - 10 of 1,980 for desserts without eggs
Combine everything except ... custard to cool without moving it. May ... over a graham cracker crumb or pie shell made from a rolled sugar cookie dough.
Combine ingredients and cook in a double boiler until thick. Allow to cool. Whip 1 cup cream. Fold into the lemon mixture. Cover a shallow square ...
Tapioca can be ... sugar, tapioca and egg in saucepan. Stir ... prefer a richer dessert, substitute 1/2 ... rolling boil. Makes six servings (1/2 cup each).
Beat egg whites at high ... a sprig of fresh mint. For a special treat, tops may be dipped in tempered mint chocolate or sprinkled with chocolate curls.
Mix sugar, flour, milk and eggs. Pour in pie crust and bake at 350 degrees for 45 minutes.
On the day ... I make gelatin eggs for dessert. For molds, ... peel them off. You can serve your family and guests the "eggs' in nest of grated coconut.
Melt 4 cups ... add 2 beaten eggs. Cook 2 ... 1. Fold in chopped candied fruit. 2. Layer with chocolate syrup. 3. Layer with chopped maraschino cherries.
Soak gelatin in ... sugar, add to egg nog. Cook until ... tablespoon butter. Cool. Add 1/4 cup orange juice. Fresh raspberries are also good on the egg nog.
Beat egg whites until foamy, ... overnight. Two hours before serving, spread pie filling. Have used cut up fresh strawberries. This makes about a 9"x13" pan.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
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