|Ainsley's Ultimate Barbecue Bible|
|by Ainsley Harriott|
Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author.
Results 1 - 10 of 800 for desserts without chocolate
Cake and sauce ... with a saucy chocolate base. In a ... pan over each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Combine all ingredients together and press into a 13" x 9" x 2" pan. Bake for 15 minutes in a 350F degree oven. Mix together and spread on top of ...
Prepare cake mix ... squares. In large dessert bowl, starting with ... vanilla pudding, fresh blueberries and strawberries~ good for the 4th of July!!)
Mix pudding with the Cool Whip and milk. In 9x13 pan alternate layer of squares with pudding mix, squares, pudding, squares, pudding, squares. 5 ...
Melt chocolate in the top ... Fingers. Chill as dessert several hours or ... put on serving plate. Remove paper. Frost dessert with whipped cream mixture.
Melt bits in ... cake pinched into pieces. Cover with 1/2 of chocolate mixture. Add other 1/2 of cake and add rest of mixture. Top with Cool Whip and nuts.
Set out a ... of crackers. Spread chocolate topping over last ... (or microwave) until chocolate is melted. Add 1 1/2 - 2 cups of powdered sugar. Mix well.
Melt chocolate chips with water ... pan. Pour the chocolate mixture over the pieces of cake and stir gently. Place in refrigerator covered, for 8 hours.
With hand mixer, ... mixture about 1/2 inch thick, another layer of crackers, then pudding and again crackers. Top with chocolate frosting. Chill overnight.
Melt chocolate chips over hot ... into pieces. Fold into chocolate mixture. Put into 11 x 14 inch pan. Garnish with whip cream and nuts on top. Refrigerate.
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