1 - 10 of 800 for desserts without chocolate
Cake and sauce ... with a saucy chocolate base. In a ... pan over each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Combine all ingredients together and press into a 13" x 9" x 2" pan. Bake for 15 minutes in a 350F degree oven. Mix together and spread on top of ...
Prepare cake mix ... squares. In large dessert bowl, starting with ... vanilla pudding, fresh blueberries and strawberries~ good for the 4th of July!!)
In a heavy saucepan melt the chocolate over low heat, ... dip to the deep end of the pedestal. Arrange assorted fruit, cake or cooking outside of pedestal.
Melt chocolate over boiling water. ... mix, a layer of lady fingers, a layer of chocolate, etc. until all the mix is gone. Refrigerate and serve when cool.
Melt chips. Fold ... fold into the chocolate mixture. Break up ... of rest of chocolate mixture on the top. Leave in refrigerator for 24 hours or longer.
In saucepan, melt chocolate in milk. Bring ... layers. Top with remaining cereal. Cover. Freeze. Let stand room temperature 5-10 minutes before cutting.
Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Top with another ...
Melt chocolate in double boiler. ... evenly. Cut into squares and garnish with whipped cream and red cherry. Chill in refrigerator for 24 hours. Serves 12.
Prepare and bake ... completely. Spread whipped topping over top of cake and sprinkle with grated chocolate. Refrigerate until serving. Yield: 12-15 servings.
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