|So Fat Low Fat No Fat Desserts|
|by Betty Rohde|
GIVE IN TO SWEET TEMPTATION! Betty Rohde has transformed cooking styles across the country with her bestselling books.
1 - 10 of 140 for desserts without an oven
Preheat oven to 450°F 15 ... whipped cream. For an extra treat, beat ... sugar to flavor the whipped cream. Variation: Use apricots instead of the peaches.
Prepare and bake cake mix in 9x13 pan according to directions, 15-20 minutes. Beat cream cheese with 1/2 cup milk. Mix pudding with 2 1/2 cups milk ...
Wash, peel, core ... baking dish (in oven). Meanwhile mix ... advance and reheated. Canned apples may be used, also. Just heat before pouring over batter.
Break cake into bite size pieces (8 cups). Place 1/2 in bottom of 13 x 9 x 2 inch pan. Top with half of the undrained pineapple and drained cherries. ...
Mix above ingredients and spread 1/2 of it in a 9" square pan. Add 1 quart vanilla ice cream (softened to spread). Cover with remainder of mixture. ...
Heat oven to 350 degrees. ... light golden brown. Cool completely. Cut into wedges or squares. Top with whipped cream or ice cream. Makes 12 to 15 servings.
Preparation: While crusts ... garnish). Refrigerate. Preheat oven to 350°F. Mix ... Bake about 20 minutes in a 350°F oven until lightly brown. Let cool.
Preheat oven to 350 degrees. ... or cold. Refrigerate leftovers. VARIATIONS: Omit cinnamon and substitute blueberry, cherry, or peach filling for apple.
Yield: 15-18 pieces. ... inches. Bake in oven for 15 minutes ... chopped pecans. Can be eaten right away, but is firmer if refrigerated for a few hours.
Beat egg whites ... baking dish). Have oven preheated to 425 degrees. Place dessert in oven; turn ... or whip topping. (This is a meringue type dessert.)
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