1 - 10 of 59 for desserts using unsweetened chocolate
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Cake and sauce ... with a saucy chocolate base. In a ... pan over each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Combine pudding, mix, ... Gently fold into chocolate mixture, blending thoroughly. ... ready to serve. Filling can be made 2 days ahead. Yield: 12 crepes.
Prepare whipped dessert mix according to ... cream cheese and chocolate until smooth in ... crust; chill until ready to serve. Garnish with whipped cream.
Butter a 9 ... bowl mix melted chocolate with butter, corn ... beat until smooth. Spread over top layer of cake. Cover and refrigerate at least 24 hours.
Mix wafers and ... peppermint stick or chocolate mint ice cream ... and 2 squares unsweetened chocolate. Stir chocolate ... wafer mixture. Keep in freezer.
Butter pan (12 ... Melt butter and chocolate together over a ... crumbs and cover tightly with aluminum foil. Freeze until time to serve. Serves 12 or more.
Crush graham crackers ... and vanilla. Add unsweetened chocolate, grated into ... mixture with marshmallow mixture and pour over crust. Refrigerate overnight.
Melt 1 stick ... Mix together melted unsweetened chocolate, butter, milk, ... Refrigerate. Keeps for several days, but is best when served the same day.
Mix wafers, pecans, ... egg yolks, melted chocolate and vanilla. Fold ... remaining chocolate mixture over ice cream. Sprinkle remaining crumbs over top. Freeze.
Butter 9 x ... Melt butter and chocolate together. Add egg ... freeze. Spread with softened ice cream. Sprinkle remaining 1/2 cup crumbs on top. Top with nuts.
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