|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 61 for desserts using shredded coconut
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Cream together butter ... vanilla, nuts and coconut. Combine well ... Spread. when set cut into squares and store in the refrigerator. These bars freeze well.
Dissolve gelatin in ... sugar, flour, and salt until thick. Cool. Fold in dessert topping mix. Spread over congealed salad. Sprinkle with coconut and nuts.
Blend lemon dessert and water. Add ... minutes, stirring constantly. Cool. Slice bananas or strawberries, nuts, raisins or shredded coconut may be added.
Whip instant pudding ... Add drained fruits, coconut and marshmallows. Stir ... whipped topping. Chill at least two hours, or overnight. Serves 8 to 10.
Mix chocolate pudding with thawed dessert topping. Fold in marshmallows, coconut and pecans. Put ... cooled pie crust. Serve with whipped topping if desired.
Mix together all ingredients and serve with whipped cream topping.
Mix above ingredients and spread 1/2 of it in a 9" square pan. Add 1 quart vanilla ice cream (softened to spread). Cover with remainder of mixture. ...
Cut each banana ... Sprinkle with brown sugar and coconut. Bake at 370 degrees until coconut is golden brown, about 8 to 10 minutes. Makes 5 to 6 servings.
Preheat oven to ... over butter, then coconut, next chocolate ... Cool, then place in refrigerator 2 hours. Remove and slice into squares with a sharp knife.
Drain pineapple, reserving ... syrup; drain. Add coconut; toss lightly. ... drizzle over sauce. Garnish with additional coconut, if desired. Yield: 8 servings.
Result Page: 1
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