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Cream sugar and ... vanilla. Pour over ladyfingers in a flat ... cake pan. Chill in refrigerator. Serve small amount with ice cream. Tasty and Fattening!

Prepare lemon pie ... Pyrex dish with ladyfingers. Pour 1/2 ... layer of ladyfingers. Pour remaining pudding mixture on top of ladyfinger layer. Refrigerate.

Dissolve Jello as directed on package. Add cake and drained fruit cocktail. Refrigerate until firm. 1/2 to 1 pt. whipping cream or Cool Whip Cook as ...

Sandwich the cake or ladyfingers with jam. Cut ... top. Combine the dessert mix and sugar ... with whipped cream and garnish as desired. Makes 6 servings.

If you use ... each of 6 dessert dishes. With a ... (If you use ladyfingers, separate each ... dish. Top each with dessert topping, if you like. Serves 6.

Split ladyfingers and line a ... juice and Danish dessert with 1 3/4 ... cooled Danish strawberry mixture over strawberries. Refrigerate at least 12 hours.

Toast almonds and ... trifle, first split ladyfingers lengthwise into halves. ... serving time. This dessert is best if ... in a glass bowl. Servings: 10.

Prepare glaze as on package. Place split ladyfingers on bottom of ... Arrange fruit over this, and add cooled glaze. Refrigerate. Will serve 12 or more.

Line a bowl ... Drizzle sherry over ladyfingers. Pour cooked ... desired. Top with whipped cream. Sprinkle with toasted slivered almonds. Serve well, chilled.

Pour evaporated milk ... not set. Arrange ladyfingers in bottom and ... Turn into ladyfinger-lined pan. Chill 8 hours or overnight. Makes about 12 servings.

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