Results 1 - 10 of 335 for desserts using half half

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Separate dinner rolls. Wrap roll around pear half. Place in ... dish. Sprinkle in cinnamon and sugar. Pour pear juice over band bake as rolls directions.

Tear up one angel food cake and line the bottom of your dish. Pour Jello over and refrigerate until set. Spread Cool Whip over Jello/cake mixture. ...

Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add blueberries ...

Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add blueberries ...

Mix crushed wafers ... mix well. Prepare dessert topping with cream ... cream cheese mixture. Top with the reserved crumbs. Refrigerate for a couple hours.

Assemble in punch bowl the fruit, cover with pudding. Then angel food cake, then Cool Whip. Keep layering until all is used. End with Cool Whip. ...

Jello, pudding and water together. Bring to boil, boil 1 minute. Cool, then add Cool Whip and oranges. Put in 13 x 9 x 1 inch pan. Put in ...

Cream butter, sugar and eggs. Add dry ingredients, apples and nuts. Grease and flour 8 x 8 inch pan. Bake at 350 degrees for 35-45 minutes. Mix dry ...

Mix flour, pecans, brown sugar, butter and mix until crumbly. Spread on cookie sheet and bake in 350 degree oven for 15 minutes stirring ...

Mix pudding and milk in a bowl. Use a wire whisk or electric mixer for 1 to 2 minutes. Stir in Cool Whip and drained pineapple. Pour in a 9x13x2 inch ...

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