|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
1 - 10 of 39 for desserts using frozen peaches
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Peel peaches and cut in ... served. Spoon into individual dessert dishes and top with yogurt. ... should retain some of the ice crystals. Serves 4 to 6.
Mix graham crackers with sugar and melted butter in a 9x13 inch pan. Microwave for 1 minutes 10 seconds. Let cool before putting the filling on top. ...
Mix and put in freezer tray. Makes 1 full tray.
In small saucepan, melt butter. Stir in crumbs, reserving 1/4 cup for garnish. Pat remaining crumbs on bottom of buttered 13 x 9-inch baking pan. Set ...
Cut peaches, pears, and ... apricots or fruit dessert together. Add to ... Save "chilling" time by having the canned fruits in the refrigerator overnight.
Drain fruit, except peaches, reserving 1 ... pudding along with other fruits, marshmallows and dessert topping. Chill several hours. Makes 8-10 servings.
Drain fruit, save 1 1/2 cup pineapple syrup. Cut peaches in 1/2 inch ... with cherries. For dessert, top with whipped cream. Each quart makes 6 to 8 servings.
Use large 3 ... dish. Empty sliced peaches and juice in ... Bake at 350 degrees for 50 minutes. Serve warm with Cool Whip or vanilla ice cream. Delicious!
In heavy saucepan, ... mixture. Coarsely chop peaches, reserving 5 ... mixture. Refrigerate 4-6 hours. Garnish with peach slices. Refrigerate leftovers.
Drain first 3 ingredients. Stir in strawberries, then add banana, sliced.
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