1 - 10 of 39 for desserts using frozen peaches

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Peel peaches and cut in ... served. Spoon into individual dessert dishes and top with yogurt. ... should retain some of the ice crystals. Serves 4 to 6.

In small saucepan, melt butter. Stir in crumbs, reserving 1/4 cup for garnish. Pat remaining crumbs on bottom of buttered 13 x 9-inch baking pan. Set ...

Mix and put in freezer tray. Makes 1 full tray.

Mix graham crackers with sugar and melted butter in a 9x13 inch pan. Microwave for 1 minutes 10 seconds. Let cool before putting the filling on top. ...

Drain fruit, except peaches, reserving 1 ... pudding along with other fruits, marshmallows and dessert topping. Chill several hours. Makes 8-10 servings.

Cut peaches, pears, and ... apricots or fruit dessert together. Add to ... Save "chilling" time by having the canned fruits in the refrigerator overnight.

Drain fruit, save 1 1/2 cup pineapple syrup. Cut peaches in 1/2 inch ... with cherries. For dessert, top with whipped cream. Each quart makes 6 to 8 servings.

Use large 3 ... dish. Empty sliced peaches and juice in ... Bake at 350 degrees for 50 minutes. Serve warm with Cool Whip or vanilla ice cream. Delicious!

Drain first 3 ingredients. Stir in strawberries, then add banana, sliced.

In heavy saucepan, ... mixture. Coarsely chop peaches, reserving 5 ... mixture. Refrigerate 4-6 hours. Garnish with peach slices. Refrigerate leftovers.

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