|The Monday to Sunday Cookbook|
|by Phillippa Cheifitz|
A selection of dishes for each day of the week to suit the way people eat at home: simply during the week or more festively at weekends.
Results 1 - 10 of 217 for desserts using fresh strawberries
Spread mixture in ... Prepare two quarts fresh strawberries. Place on ... until thick. Let cool. Pour over strawberries. Top with 1 (8 ounce) size Cool Whip.
Crust: Crush graham ... sliced peaches or strawberries on filling. Make Jello using only 2 cups ... thickened, pour over fresh fruit. Chill until served. 16 servings.
3 pints fresh strawberries, washed and ... until cool. Pour over berries. Stir to coat berries. Pour into crust. Top with Cool Whip. Garnish with berries.
Spread crushed ice cream wafers in a 9x9 inch pan. Cream 1 cup powdered sugar with the butter. Add 2 beaten egg yolks. Fold in egg whites, beaten ...
Mix as directed, ... a layer of strawberries, cut in ... mix and top with cut strawberries. Put in refrigerator for at least 1 hour. Keeps several days.
Combine flour, pecans ... cornstarch until thick; add Jello. Cool. Add sliced strawberries; spread on second layer. Spread Cool Whip on top and refrigerate.
Mix fruit and pour 1 package strawberry glaze over them. This makes a quick and easy delicious dessert.
To make topping, ... dish you'll put dessert in. DESSERT: Combine ... Can add whole strawberries on top to ... completely before putting dessert in dish.
1st Layer: Follow ... Layer: Strawberry Danish Dessert Mix - prepared as directed. Add strawberries. Cool before ... 4th Layer: Spread Cool Whip on top.
Mix graham cracker ... 1/2 cups. Add strawberries to hot dessert mix. Chill until ... Spread strawberry mixture over cheese layer. Refrigerate several hours.
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