|The Best 50 Biscotti Recipes|
|by Barbara Karoff|
These twice-baked favorites are surprisingly easy to make. Nuts, fruits and chocolate are traditional ingredients.
1 - 10 of 334 for desserts using egg yolks
Tapioca can be ... sugar, tapioca and egg in saucepan. Stir ... prefer a richer dessert, substitute 1/2 ... cream. 2 egg yolks can be substituted ... servings (1/2 cup each).
Mix the corn ... hour. Beat the egg whites until they ... sugar and egg yolks, beat the ... the orange and lemon juices. Serve cold over the orange fluff.
Cream butter and sugar well. Add egg yolk then stir in ... pat down. Bake at 350 degrees for 40 minutes. Cool, cut into bars. Best when served next day.
Cream butter, powdered sugar, vanilla and egg yolks. Fold in ... rest of cream mixture on this top with other half of candy and nuts. Refrigerate overnight.
Combine dough ingredients ... top with beaten egg white and bake 45 to 50 minutes at 400 degrees. Turn oven off and leave in oven another 5 to 10 minutes.
Melt bits in ... salt. Then add egg yolks (well beaten). Fold ... chocolate mixture. Add other 1/2 of cake and add rest of mixture. Top with Cool Whip and nuts.
Mix together first ... set aside. Cook egg yolks, milk, sugar ... paper lined cake pan. Place cream cheese mixture on, top with remaining graham cracker mix.
Mix together filling; cook on stove until thick. Mix crumb mix as for pie crust; set aside 1 cup crumbs for topping. Place remaining crumb mix on ...
Beat egg whites until foamy, ... minutes. Beat egg yolks until foamy; add ... whipped cream. Pour onto cooled crust. Chill in refrigerator for 24 hours.
Sift the flour ... center. Beat the egg yolks with a little ... pieces well, turning them frequently. Serve sprinkled with sugar. Frying time: 8-10 minutes.
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