|Making the Most of Your Slow Cooker|
|by Catherine Atkinson|
Includes nutritional notes on the fat, carbohydrate, salt and calorie count for each recipe to help you plan your meals with diet and health in mind.
1 - 10 of 265 for desserts using cake mixes
Make cake mix per directions in ... pan. Mix pudding and pineapple together. Spread on top of COLD cake. Add Cool Whip. Refrigerate. Add nuts if you desire.
Mix by hand. Press into 9 x 13 cake pan about 1/4 ... at 350 degrees for 15-20 minutes. Cool. Make lemon pudding from mix and put on top. Then Cool Whip.
Mix cake mix and bake ... cooled cake. Sprinkle pineapple over pudding layer. Then spread Cool Whip. Sprinkle coconut over top. Refrigerate. Keeps 4-5 days.
In a large bowl combine cake mix, pumpkin, baking ... with pudding. Whip dessert topping by package ... extra pecans, if you like. Makes 10 to 12 servings.
CAKE: Mix cake mix, oranges ... ICING: Blend pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.
Mix cake mix, oranges and ... pineapple and juice, dessert topping and dry ... refrigeration until used. Makes 12 to 14 servings. The cake must be kept refrigerated.
In the medium mixing bowl combine cake mix, pumpkin, eggs, ... and drizzle with caramel topping just before serving. Cut into slices to serve. Serves 12.
Prepare cake mix as directed and ... checking closely. Cool and refrigerate; best overnight. Mix all topping ingredients together and frost cooled cake.
Bake golden butter cake according to directions. ... and sugar mixture. Cover the top and sides with dessert topping and sprinkle coconut on top and sides.
CAKE: Grease Duncan ... oil to cake mix. Blend on ... Spoon cherry pie filling on top of mousse, leave an edge of mousse showing. Refrigerate for 2 hours.
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