|30 Low-Fat Meals in 30 Minutes|
|by Faye Levy|
From the author of International Jewish Cookbook and International Vegetable Cookbook comes a book perfect for busy, health-conscious people with ...
Tip: Try using brownie mix for more results.
1 - 10 of 20 for desserts using brownie mix
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Bake fudge brownie mix as directed. Cool. ... Cool Whip. Repeat layers and garnish top with a Heath bar. You can make this a day ahead of time. Delicious.
Preheat oven to ... 13"x9" pan. Combine brownie ingredients and beat ... until well blended. Spread on cooled brownies. Store in refrigerator. 24 servings.
Make brownies as directed on ... candy bars, then Cool Whip. Repeat 2 more times ending with Cool Whip, decorate with crushed candy. Chill. Serves a lot.
Heat oven to ... bowl combine all brownie ingredients; beat 50 ... blended. Fold in remaining ingredients. Spread on cooled brownies. Store in refrigerator.
Bake brownies as directed on ... break up brownie mix and layer portion ... Heath bars. Do this at least twice, ending with Cool Whip and crushed Heath bars.
Mix mousse or pudding according to directions. Cook brownies and cool. Pull ... crushed Heath bars. Repeat layers, ending with crushed Heath bars on top.
Preheat oven to ... 2 inch pan. Mix oats, flour, brown ... 5 minutes. Prepare brownie mix as directed ... 40 minutes. Cool. Makes 48 2 x 1 inch brownies.
Heat oven to ... bowl, combine all brownie ingredients. Beat for ... constantly. Remove brownies from freezer and drizzle lightly with hot topping as desired.
Bake brownies according to directions ... squares. Place into serving bowls. Put one scoop of frozen yogurt on top of brownie and top with strawberries. Easy.
Bake brownie mix as directed; let ... brownies up and break up Heath candy bars. Alternate layers of brownies, Heath bars, and Cool Whip in a 9 x 13 inch pan.
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