1 - 10 of 52 for desserts plain yogurt
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Mix all ingredients in a bowl and refrigerate. It's ready to eat "fast". Some call this dessert watergate salad. I call it "delicious pistachio".
Drain the pineapple. In large bowl, combine the first three ingredients and blend. Fold in whipped topping. Chill thoroughly. Stir before serving. ...
Combine all ingredients until blended. Chill. 12-14 servings.
350 degree oven. ... Sprinkle on apples. Blend yogurt and egg yolks. Drizzle over apples. Bake 25 minutes or until edges are light brown. Do not overbake.
Combine ingredients in bowl until blended; chill and serve.
In small saucepan, melt butter. Stir in crumbs, reserving 1/4 cup for garnish. Pat remaining crumbs on bottom of buttered 13 x 9-inch baking pan. Set ...
Combine ingredients in large bowl, folding together until blended. Sprinkle chopped nuts on top. Freeze. Remove from freezer 1 hour before serving. ...
Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill for about 30 minutes. You may use peach ...
Heat apple juice ... thickened gelatin into yogurt. Gradually add ... Makes 8 servings. 100 gm = 10 cholesterol, 2 protein. Exchanges 3/4 cup = 1 bread.
Mix in large ... interests of health, plain yogurt is a good ... banana may be added before serving but will turn an unappealing brown if allowed to stand.
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