|High-Flavor, Low-Fat Vegetarian Cooking|
|by Steven Raichlen|
The 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a vari...
1 - 10 of 57 for desserts made rice krispies
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Melt butter, add sugar, Rice Krispies, nuts and ... ice cream on top. Top with rest of crust. Serve with prepared Danish dessert and strawberries on top.
Combine first 5 ... mixture over the ice cream and freeze. Before serving spread dessert cherries over top. Delicious ... kept in freezer for some time.
Mix together Rice Krispies, coconut, pecans ... bottom of pan. Pour remainder of caramel and remainder of mixture of the top of ice cream. Freeze and eat.
Mix above ingredients ... mixture. Put in freezer until ready to serve. You can use 1/2 gallon of ice cream and 3 cups Rice Krispies. Need a large cake pan.
Crush Rice Krispies; combine Rice ... of 9x13 inch pan; add 2 quarts butter crunch ice cream. Put remainder of crumbs on top. Freeze until ready to use.
Place butter and brown sugar in saucepan and stir over low heat. Do not boil. Add cereal, coconut, and nuts. Spread 2/3 of mixture in 9 x 13 inch ...
Melt butter in pan; add sugar and heat slowly, stirring until blended. Add cereal. Toss well to coat. Remove from heat (add nuts and coconut). ...
Mix and spread ... mixture. Freeze for 2 hours. SAUCE: Cook until partially thick; add powdered sugar. Cook to full boil. Pour sauce on dessert while warm.
Mix crumb mix and pat 1/2 in 8 x 8 inch pan. Spread 1/2 gallon ice cream on top. Spread rest of crumb mix on top and freeze. Serve with strawberries ...
Combine sugar, nuts, coconut and cereal. Add melted butter and stir until evenly coated. Pat half of mixture in 8 x 8 pan. Slice ice cream and ...
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