1 - 10 of 169 for desserts made nutmeg

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Preheat oven to ... powder, baking soda, nutmeg, salt and ... you can lay wax paper or aluminum foil.) Bake for ten to twelve minutes. Makes 48 cookies.

Mix all ingredients for batter well. Pour in a greased 9"x13" pan. Sprinkle cake mix evenly over batter. Drop pecans over cake and drizzle with ...

Day before: Prepare ... directs only adding nutmeg to batter; pour ... servings. I have also used Cool Whip instead of whipping cream but, the cream is the best.

Fold pumpkin and spices into the softened ice cream. Place ginger snaps on bottom of 9"x13" pan. Pour ingredients on top and freeze for about 5 ...

Pour batter on greased waxed paper in jelly roll pan. Bake 10 minutes at 350 degrees. Remove from pan and roll with towel. Cool. Roll up cake with ...

Mix pie filling, water, and nutmeg. Pour into ... pan. Sprinkle with pecans. Top with biscuits. Bake at 375 degrees for 35 minutes. Quick and easy treat.

Combine first 6 ingredients; add eggs, pumpkin and milk. Mix until smooth. Pour into greased 9 x 13 inch pan. Sprinkle cake mix evenly over top of ...

Mix like pie crust. Put into 9x13 pan and bake 15 minutes at 400 degrees. When cool break up with fork. Fold into Dream Whip and 2 cups or 1 (16 ...

1. Combine gelatin, ... concentrate, cinnamon, and nutmeg in a large ... thoroughly chilled. Spoon mixture into dessert dishes to serve. Yield: 5 servings.

Line 9 x 13 inch dish with small gingersnaps. Soften ice cream and mix with remaining ingredients. Put half of mixture over ginger snaps in pan. Then ...

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