1 - 10 of 169 for desserts made nutmeg
Preheat oven to ... powder, baking soda, nutmeg, salt and ... you can lay wax paper or aluminum foil.) Bake for ten to twelve minutes. Makes 48 cookies.
Layer 1: Crust: ... 1 minute, pumpkin, nutmeg, cloves, cinnamon, pudding and milk ... over. Pour over cheese layer. Top with Cool Whip. Chill overnight.
Combine pumpkin, brown sugar, salt and spices. Stir ice cream to soften, then fold into pumpkin mixture. Spoon into the graham cracker crust. Freeze ...
Layer fruit in order listed in a large serving bowl; chill. Combine juices, honey, ginger, and nutmeg; pour on fruit just before serving. Makes 12 servings.
Combine gingersnap crumbs ... cinnamon, cloves, and nutmeg; beat until ... Sprinkle with pecans. Cover and chill until serving time. Yield: 15 servings.
In a medium ... ginger, cinnamon and nutmeg. Stir in ... about 5 hours. Garnish with sliced kiwi, raspberries or other fruit or berries. Makes 4-6 servings.
Cream the butter and sugar. Add the rest of the ingredients and place in 9"x9" pan. Bake 45 minutes at 350 degrees. Serve warm with Caramel Topping ...
Heat oven to ... milk, eggs, cinnamon, nutmeg and salt; spoon ... Reduce heat to 350 degrees; bake 15 minutes or until set. Cool. Refrigerate leftovers.
Heat oven to ... minutes. Blend sugar, nutmeg, yolks and ... mixture thickens and boils. Boil and stir 1 minutes. Stir in few drops red food color, if desired.
Combine rice, water and milk in saucepan. Simmer 20 minutes or until thick. Add pineapple, sweetener and extract. Simmer 10 minutes more. Remove from ...
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