|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
1 - 10 of 64 for desserts made coconut milk
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Mix and pat ... together. Spread on above layer. Top with 9 oz. Cool Whip. Garnish with toasted coconut. Refrigerate. Can be frozen. Best made ahead. Serves 12.
CRUST: Combine butter, flour, 3 cups milk, and sugar; ... 3 cups milk, put on top of crust. TOPPING: Spread Cool Whip and top with 1 1/2 cups of coconut.
Mix flour, sugar, ... Mix together instant coconut pudding, instant vanilla pudding and milk. Let set ... and sprinkle with toasted coconut. Refrigerate.
In sauce pan melt chocolate in milk. Bring to ... cook and stir coconut in butter until ... freeze. Let stand at room temperature a few minutes before serving.
In saucepan, melt chocolate in milk. Bring to ... cook and stir coconut until browned. Stir ... Freeze. Let stand room temperature 5-10 minutes before cutting.
Rinse rice and ... a saucepan, combine coconut milk and 1 1/4 ... pan. Pour condensed milk on top and spread. Bake for 15 minutes, cut into small pieces.
Mix butter, flour ... pudding mix with milk. Spread over ... remaining whipped topping. Sprinkle with toasted coconut. Refrigerate until ready to serve.
Mix flour, pecans ... Mix pudding with milk and let set. ... container Cool Whip. Sprinkle toasted coconut on top. Refrigerate at least 2 hours or overnight.
Mix flour, butter, ... until browned. Toast coconut in shallow pan ... (not instant) with milk and cook. When ... refrigerator for several days. Serves 12 to 16.
Bring chocolate chips and evaporated milk to a boil. ... Brown butter and coconut. Remove from ... cereal, ice cream, chocolate mixture, cereal on top. Freeze.
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