|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 64 for desserts made coconut milk
Result Page: 1
Mix butter, flour ... pudding mix with milk. Spread over ... remaining whipped topping. Sprinkle with toasted coconut. Refrigerate until ready to serve.
Mix flour, butter, ... until browned. Toast coconut in shallow pan ... (not instant) with milk and cook. When ... refrigerator for several days. Serves 12 to 16.
Mix flour, sugar, ... Mix together instant coconut pudding, instant vanilla pudding and milk. Let set ... and sprinkle with toasted coconut. Refrigerate.
CRUST: Combine butter, flour, 3 cups milk, and sugar; ... 3 cups milk, put on top of crust. TOPPING: Spread Cool Whip and top with 1 1/2 cups of coconut.
Rinse rice and ... a saucepan, combine coconut milk and 1 1/4 ... pan. Pour condensed milk on top and spread. Bake for 15 minutes, cut into small pieces.
Bring chocolate chips and evaporated milk to a boil. ... Brown butter and coconut. Remove from ... cereal, ice cream, chocolate mixture, cereal on top. Freeze.
Mix and pat ... together. Spread on above layer. Top with 9 oz. Cool Whip. Garnish with toasted coconut. Refrigerate. Can be frozen. Best made ahead. Serves 12.
In sauce pan melt chocolate in milk. Bring to ... cook and stir coconut in butter until ... freeze. Let stand at room temperature a few minutes before serving.
Mix flour, pecans ... Mix pudding with milk and let set. ... container Cool Whip. Sprinkle toasted coconut on top. Refrigerate at least 2 hours or overnight.
In saucepan, melt chocolate in milk. Bring to ... cook and stir coconut until browned. Stir ... Freeze. Let stand room temperature 5-10 minutes before cutting.
Result Page: 1
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