|Rachel's Diary 2009|
|by Rachel Allen|
Much-loved TV chef Rachel Allen is here to help you organize your culinary year with her new desk diary.
Results 1 - 10 of 46 for desserts made bisquick
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Put apples in ... butter. Mix the Bisquick with the milk ... Bake at 350 degrees for 1/2-3/4 hour until Bisquick is brown. Serve with milk or ice cream.
Peel, core, and ... of saucepan. Mix Bisquick, 1/2 cup ... would steam up Grama's windows and fill her home with this mouth-watering smell of apples cooking.
Heat oven to 350 degrees. Mix Bisquick, oats, 1/2 ... 1 tablespoon sugar, 1 teaspoon grated orange peel and 1/2 teaspoon cinnamon until soft peaks form.
Heat oven to 350 degrees. Mix Bisquick, oats, 1/2 ... tablespoon sugar, 1 tablespoon grated orange peel and 1/2 teaspoon cinnamon until stiff peaks form.
Spread filling in ... on top. Mix Bisquick, sour cream ... minutes until golden brown. May serve warm or cold with vanilla ice cream or whipped topping.
Preheat oven to 325 degrees. In medium bowl, combine: In large bowl: Stir in: Pour into greased 9 inch square baking pan. In small bowl combine: Cut ...
Combine and mix until crumbly. Press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool slightly. Mix: Pour over baked crust. Bake at 350 ...
Use directions on Bisquick package for biscuits ... slices. Put this mixture in a pan and place apple slices on top. Bake at 375 degrees for 45 minutes.
In medium bowl ... into 1 cup Bisquick until crumbly. Stir ... mixture together. Sprinkle over apple mixture. Bake 1 hour at 325 degrees, bake uncovered.
Roll out; sprinkle one cup chopped apples on top and roll like a cinnamon roll. Put in pan 1 cup sugar and 1 cup boiling water; keep boiling. ...
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