|Complete Cake Decorating|
|by Angela Nilsen|
A classic reference book for any kitchen, this is a complete foundation course in cake-decorating techniques.
1 - 10 of 8,830 for desserts in cup
Combine ingredients and cook in a double boiler ... cool. Whip 1 cup cream. Fold into ... Variation: These can be served in custard cups for individual servings.
Preheat oven to ... with pie crust. In a saucepan, cook cranberries with 1/4 cup cranberry juice or ... vanilla and pour into pie crust. Bake for 30 minutes.
Tapioca can be served in an old fashioned ... prefer a richer dessert, substitute 1/2 cup of the milk ... rolling boil. Makes six servings (1/2 cup each).
Soften gelatin by soaking in cold water for ... pineapple juice, always heat to boiling point before adding to gelatin mixture or it will prevent congealing.
Cream together butter ... butter, powdered sugar, cheese and vanilla. Spread. when set cut into squares and store in the refrigerator. These bars freeze well.
Preheat oven to 450°F 15 minutes before baking. In a saucepan, bring ... and add 1/2 cup butter, stirring until ... Use apricots instead of the peaches.
Beat egg whites ... 5 minutes, stirring in schnapps during the ... treat, tops may be dipped in tempered mint chocolate or sprinkled with chocolate curls.
Cake and sauce bake together in one pan to ... combine butter, 1/2 cup sugar and vanilla. ... topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Line a 10-inch ... pastry; then turn in washed, drained berries. ... (325°F.) until berries are cooked through, about 20 minutes. Serve warm. (Serves 5)
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
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