|New Taste New Zealand|
|by Lauraine Jacobs|
As interest in food up to and over the Pacific Rim increases (witness the success A TASTE OF AUSTRALIA), untapped culinary traditions are few and ...
1 - 10 of 8,830 for desserts for dessert cups
Combine ingredients and ... favorite which has been in our family for over 60 years. Variation: These can be served in custard cups for individual servings.
Preheat oven to ... heat and simmer for 10-15 minutes, or ... constantly. Remove from heat. Stir in vanilla and pour into pie crust. Bake for 30 minutes.
Tapioca can be ... and mint jelly for a classic presentation ... prefer a richer dessert, substitute 1/2 ... milk to 3 cups. Add 3 ... servings (1/2 cup each).
Preheat oven to ... to 350°F. Bake for about 30 minutes ... confectioners sugar to flavor the whipped cream. Variation: Use apricots instead of the peaches.
Beat egg whites ... garnished with a sprig of fresh mint. For a special treat, ... dipped in tempered mint chocolate or sprinkled with chocolate curls.
Cream together butter ... cookie sheet. Bake for 15 minutes at ... Spread. when set cut into squares and store in the refrigerator. These bars freeze well.
Soften gelatin by soaking in cold water for a few minutes. ... always heat to boiling point before adding to gelatin mixture or it will prevent congealing.
Cake and sauce ... preheated 350°F oven for about 45 minutes. ... each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
Line a 10-inch ... Roll out pastry for top crust to ... moderately slow (325°F.) until berries are cooked through, about 20 minutes. Serve warm. (Serves 5)
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