1 - 8 of 8 for desserts flan

Preheat oven to ... around edge of flan. Place serving plate over pan and invert. Slice fine the remaining limes. Press to adhere to top of flan. Serves 6.

In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over high heat on ...

Place mold in pan of water (level of water lower than level of custard) Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn out.

Caramelize sugar; pour into pie dish and swirl onto sides and all over bottom. Mix all other ingredients together in food processor; do not over whip ...

Mix together, add a stick butter. Press in 13 x 9 inch pan. Bake at 350 degrees for 10 minutes. Mix and spread over crust: Mix together and spread on ...

Fill with your favorite ice cream, mound in center. Cover with whipped topping. Freeze. Remove from freezer 15 minutes before serving. Cut into ...

Preheat oven to ... make 1 large dessert, flan for the entire ... serve, turn upside down on a plate and serve cold. Can serve with whipped cream if desired.

Prepare pudding according ... Place in small dessert dishes and chill ... cinnamon into each dish as a garnish. Favorite dessert of the children in Spain.

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