|Memories of Gascony|
|by Pierre Koffmann|
Arranged in four chapters to match the seasons, this is Pierre Koffmann's illustrated collection of recipes and reminiscences from his grandparent...
1 - 7 of 7 for desserts cupcake
Cold Twinkies work best. Cut each Twinkie in 3 pieces. Frost with white frosting. Dip each piece in chopped nuts. Place in silver paper. For 1 box of ...
Put cupcake liners in cupcake ... into the gelatin mixture. Spoon the gelatin-yogurt mixture onto the strawberries. Refrigerate for 2 hours before using.
Place cupcake paper in cupcake ... in hole, top with 1 to 2 tablespoons Cool Whip. Place entire pan in freezer at least 15 minutes before eating. Enjoy!
let ice cream soften slightly. Add all other ingredients. Spoon into paper cupcake. Freeze. Remove cupcake paper before serving.
Melt chocolate over ... time and beat well. Put the vanilla wafer crumbs in the bottom of cupcake papers (inside cupcake pan). Pour in Frango and freeze.
Place 2 liners ... Makes 12 servings. (If necessary to re-use muffin pan for remaining desserts, cool 2 to 3 minutes, then transfer desserts to paper towel.)
Sift. Cream sugar ... baking powder. Grease cupcake pans. Put into ... Heat in double boil. Mix well. When ready to serve, pour hot sauce over cupcakes.
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