|HOME FREEZING HANDBOOK (Basic Basics)|
|by Carol Bowen|
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium.
1 - 10 of 114 for dessert without vanilla extract
In a large ... to make layered desserts. In a ... container and the dessert may be used as a centerpiece. Refrigerate until ready to use (at least 1 hour).
Drain blueberries over ... powdered sugar and vanilla. Fold whipping ... may be substituted for the whipping cream, powdered sugar and vanilla extract.
Drain blueberries over ... powdered sugar and vanilla. Fold whipping ... three diagonal lines. Garnish with strawberries. Refrigerate until ready to serve.
Beat eggs until ... mixture. Add water, vanilla and almond extract, mix well. ... layers and over top. Garnish with whole cherries. Makes 6 to 8 servings.
Soften frozen dessert in small bowl. ... juice and rum extract. Divide into ... protein, 2 grams fat, 21 grams carbohydrates, 70 mg. sodium, 2 mg. cholesterol.
Assorted fresh or ... cream, ReaLemon, and vanilla; mix well. ... green grapes around the edge and fill in. Chill before serving. Refrigerate leftovers.
Preheat oven to ... cream, ReaLemon, and vanilla; mix well. ... filling. Garnish with mint leaves, if desired. Chill before serving. Refrigerate leftovers.
Heat oven to ... milk, oil, almond extract and eggs until ... heat, stir in vanilla extract. Serve warm ... Note: Remaining sauce can be used over ice cream.
Remove paper from ... frequently in Peruvian dessert recipes year round. ... served in thin slices topped with powdered sugar and fresh strawberry slices.
In a bowl, ... in walnuts and vanilla. Press into ... coloring if desired. Remove from the heat, cool. Pour over filling. Cover and refrigerate for 1 hour.
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