|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Tip: Try using refrigerator biscuits for more results.
1 - 8 of 8 for dessert using refrigerator biscuits
Preheat oven to ... baking dish. Separate biscuits into 10 individual ... and biscuits are done in the center. Serve warm with whipped cream or ice cream.
Preheat oven to ... baking dish. Separate biscuits into 10 individual ... brown and biscuits are done in the center. Serve warm. Good with whipped cream.
Mix pie filling, ... greased 10 x 6 x 2 inch baking pan. Sprinkle with pecans. Top with biscuits. Bake at 375 degrees for 35 minutes. Quick and easy treat.
Heat oven to ... dough into 10 biscuits. Dip top ... for 10 minutes until lightly brown. Cool slightly and split and top with whipped cream and berries.
This may be ... a boil. Place biscuits evenly over fruit ... until done, about 20 minutes. Can be baked in the oven at 400 degrees until biscuits are done.
(You can also ... of strawberries). Roll biscuits very thin; stick ... until all biscuits are used. Making top layer of berries. Serve with whipped cream.
These are so easy the kids can make dessert! Remove strawberries ... the dessert. Place biscuits, sides touching, ... tablespoon frozen topping on biscuit. Enjoy!
Place 1 teaspoon ... Shape 1 1/2 biscuits into a 3 ... cup onto a dessert plate. If you like, pass the cream to serve with the dessert. Makes 4 servings.
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