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Rinse strawberries and cut off ... the white cake dessert shells for 20 seconds, ... Enjoy! *Please note this recipe is for 24 servings, great for cook-outs*

Combine in saucepan ... washed, drained fresh strawberries in shell; pour sauce over berries. Chill. Serve with whipped cream if desired. Yield: 8 servings.

Line a pie ... in a double boiler. Let cook, add nuts and strawberries. Let cool. Fold in whipped cream. Fill shell. Sprinkle top with crumbs. Serves 6.

Combine sugar, cornstarch, ... Cool. Bake pastry shells according to package ... hull and cut strawberries in half. Divide ... whipped cream or dessert topping. Makes 12 ... peaches and peach gelatin.)

Do not add ... Turn into pie shell. Chill until ... topping and fruit if desired. Make lemon or lime without fruit in it and garnish with lemon or lime twists.

Mix gelatin with ... until dissolved. Refrigerate about 20 minutes or until thickened, but not set. Fold into Cool Whip. Add strawberries, chill and eat.

Wash and slice ... in bowl and refrigerate until you serve. You can serve it as a dip or serve dessert shells filled with dip and topped with the fruit.

Combine 1/2 strawberries, orange juice, ... mixture; drizzle with 1 tablespoon puree. Top with one quarter sliced strawberries. Repeat with remaining cakes.

Thinly slice bananas; ... of baked pastry shell. Stir strawberry ... Spread thawed whipped dessert topping over ice ... warm or cool. Makes 2 cups sauce.

Crush 1 cup ... in baked pastry shell. Spoon glaze ... on whole pie or individual pieces. This pie should not be made more than a half day before serving.

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