|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
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Rinse strawberries and cut off ... the white cake dessert shells for 20 seconds, ... Enjoy! *Please note this recipe is for 24 servings, great for cook-outs*
Thinly slice bananas; ... of baked pastry shell. Stir strawberry ... Spread thawed whipped dessert topping over ice ... warm or cool. Makes 2 cups sauce.
Combine in saucepan ... washed, drained fresh strawberries in shell; pour sauce over berries. Chill. Serve with whipped cream if desired. Yield: 8 servings.
Wash and slice ... in bowl and refrigerate until you serve. You can serve it as a dip or serve dessert shells filled with dip and topped with the fruit.
Combine sugar, cornstarch, ... Cool. Bake pastry shells according to package ... hull and cut strawberries in half. Divide ... whipped cream or dessert topping. Makes 12 ... peaches and peach gelatin.)
Combine 1/2 strawberries, orange juice, ... mixture; drizzle with 1 tablespoon puree. Top with one quarter sliced strawberries. Repeat with remaining cakes.
Line a pie ... in a double boiler. Let cook, add nuts and strawberries. Let cool. Fold in whipped cream. Fill shell. Sprinkle top with crumbs. Serves 6.
Do not add ... Turn into pie shell. Chill until ... topping and fruit if desired. Make lemon or lime without fruit in it and garnish with lemon or lime twists.
Mix gelatin with ... until dissolved. Refrigerate about 20 minutes or until thickened, but not set. Fold into Cool Whip. Add strawberries, chill and eat.
Crush 1 cup ... in baked pastry shell. Spoon glaze ... on whole pie or individual pieces. This pie should not be made more than a half day before serving.
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