1 - 10 of 34 for dessert shell
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Beat whites of ... sheet. Make 6 shells. Preheat oven ... shells in, close door and turn off oven. Do not open door for 1 hour. Good with ice cream and fruit.
Dissolve Jello in hot water; cool until syrup. Beat milk until stiff. Add sugar, lemon juice and rind, and orange juice; beat again and add Jello; ...
Layer a dish ... Spread caramel dip on top. Top with Cool Whip. Shake Magic Shell and spread on Cool Whip. Freeze. Cut in squares when serving. Serve frozen.
In small bowl ... speed until smooth and creamy, scraping down occasionally. Chill 5 minutes. Spoon mixture into dessert shells. Chill until ready to serve.
Put marshmallows in ... graham crackers crust shell. Add powdered ... fold in orange mixture. Add nuts. Pour over peaches and refrigerate several hours.
Put chocolate and ... flavorings. Mix slowly with melted mixture and add pecans. Pour into pie shell and bake at 350 degrees for approximately 45 minutes.
Peel and slice peaches into pie shell. Mix sugar, ... to hot mixture and stir. Pour over sliced peaches. Place in refrigerator. Add Cool Whip when served.
Melt chocolate with ... Pour into pie shell. Combine coconut ... cutting. NOTE: If top browns too quickly, cover loosely with foil last 15 minutes of baking.
Allow pie shell to defrost and ... bottom rack of a cold oven. Set gauge at 275 degrees and bake until filling is set, 1 hour or more. Chill before serving.
Fill tart shells 3/4 full with mincemeat. Bake 13 to 15 minutes at 450 degrees. Serve with Cool Whip and almonds on top.
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