|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Results 1 - 10 of 34 for dessert shell
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Beat whites of ... sheet. Make 6 shells. Preheat oven ... shells in, close door and turn off oven. Do not open door for 1 hour. Good with ice cream and fruit.
In small bowl ... speed until smooth and creamy, scraping down occasionally. Chill 5 minutes. Spoon mixture into dessert shells. Chill until ready to serve.
Chop nuts and zwieback. Add sugar and cinnamon; mix well. Butter a 9 x 13 inch pan. Line with 3 sheets of phyllo butter each. Spread nut mixture ...
Heat milk (do not scald). Melt marshmallows. Blend in pineapple and Cool Whip. Pour into pie shells and chill.
Cook rhubarb and ... until marshmallows are melted. Cool mixture. Mix whipped topping into rhubarb mixture. Pour mixture into pie shells. Chill until set.
Butter baking pans thoroughly. Place one pound of dough in pan, brushing butter between each sheet. Do not butter top sheet. Spread nut filling ...
Sprinkle pecans evenly in unbaked pastry shell and sprinkle with ... combined. Pour into crust. Bake 45 minutes at 350 degrees or until set. Cool. Chill.
Place two halves of patty shells on dessert plate. Top with apple pie filling then with ice cream. Drizzle with caramel sauce. Serve at once.
Boil wheat with water until almost tender, then add sugar and continue boiling until cooked. Boil anise seeds in 1/2 cup of water to make strong tea. ...
Place 2 to 3 teaspoons of yogurt in each pie shell tart or fill flange shell. Top with cherry pie filling.
Result Page: 1
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