|The Stories Behind the Dinners|
|by Judy Maida|
The authors have compiled an exciting, unique and informative book - actually two books in one for outdoor enthusiasts.
1 - 10 of 253 for dessert served in cup
Combine ingredients and cook in a double boiler ... cool. Whip 1 cup cream. Fold into ... or wedges if served from a pie ... cups for individual servings.
Tapioca can be served in an old fashioned ... prefer a richer dessert, substitute 1/2 cup of the milk ... rolling boil. Makes six servings (1/2 cup each).
Mix above ingredients ... with mixer. Stir in 1 1/2 cup whole raw cranberries. ... lightly browned on top. Prepare sauce and serve warm over baked dessert.
Beat together cream ... beating slowly. Fold in Cool Whip. Start ... place flowers in dessert and use digger ... the single recipe makes PLENTY of "dirt."
Bake chocolate chip ... minutes. Gently stir in 1 cup of Cool Whip. ... vanilla pudding. Refrigerate 1 hour. Sprinkle with additional chopped candy bars.
Mix first 3 ... and reserve 1/2 cup to use for ... set up firm in refrigerator. Spread Cool ... with reserved crumb mixture mixed with crushed candy bars.
Mix together butter, ... until fluffy. Fold in Cool Whip, reserving ... cheese mixture. Top with reserved Cool Whip and the additional nuts. Refrigerate.
Mix butter, flour ... to 20 minutes in 350 degree oven. ... pudding and milk 1 minute. Pour over cheese layer. Top with remaining Cool Whip and walnuts.
Mix well in a medium bowl ... butterscotch pudding (2 cups), 1/4 cup ... Let stand at room temperature 5 minutes before taking off cups. Makes 6 frosties.
Line a 10-inch ... pastry; then turn in washed, drained berries. ... (325°F.) until berries are cooked through, about 20 minutes. Serve warm. (Serves 5)
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