|Lidia's Italian-American Kitchen|
|by Lidia Matticchio Bastianich|
Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.
Results 1 - 10 of 253 for dessert serve 20
Combine ingredients and ... until ready to serve. Cut into ... for over 60 years. Variation: These can be served in custard cups for individual servings.
Tapioca can be ... festive occasions. Or serve tapioca plain or ... in vanilla. Cool 20 minutes. Pudding thickens ... prefer a richer dessert, substitute 1/2 ... servings (1/2 cup each).
Mix above ingredients ... and flour pie pan. Bake 30 minutes at 350 degrees until lightly browned on top. Prepare sauce and serve warm over baked dessert.
Bake chocolate chip cake according to box directions. Cool. Cut into cubes. Pour 1-1/2 c. milk into medium bowl. Add chocolate pudding mix. Beat with ...
Mix together butter, flour and nuts. Press into 9x13 pan and bake at 350 degrees for 15 minutes. Cool completely. Beat cream cheese and powdered ...
Mix butter, flour ... bake 15 to 20 minutes in 350 ... beat pudding and milk 1 minute. Pour over cheese layer. Top with remaining Cool Whip and walnuts.
Beat together cream ... When ready to serve, place flowers in dessert and use digger ... amount of Oreos as even the single recipe makes PLENTY of "dirt."
Mix first 3 ingredients and reserve 1/2 cup to use for topping. Press crumbs into a 9"x13" pan. Mix pudding, milk and ice cream together well, and ...
Mix well in ... can of our ready-to-serve butterscotch pudding (2 ... hours. Let stand at room temperature 5 minutes before taking off cups. Makes 6 frosties.
Line a 10-inch ... golden brown; then reduce heat to moderately slow (325°F.) until berries are cooked through, about 20 minutes. Serve warm. (Serves 5)
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