- 1. BLUEBERRY BREAD PUDDING WITH GOLDEN DESSERT SAUCE
- In medium pan, combine ... 5-10 minutes or until sauce is slightly thickened. Refrigerate ... 1/3 cup of Golden Dessert Sauce over top. Bake ... when serving - enjoy anytime!
Ingredients: 13 (blueberries .. cinnamon .. cream .. eggs .. milk ...)
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- 2. LEMON CHEESE DESSERTS WITH STRAWBERRY SAUCE
- Mix above as for ... for the top of dessert. Mash cream cheese ... rest of crumbs on top.
Ingredients: 12 (cheese .. dessert .. flour .. juice .. nuts .. salt ...)
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- 3. FRESH APPLE CAKE AND DESSERT SAUCE
- Preheat oven to 350 ... then drizzle warm apple dessert sauce over all. (Good without ... Serve warm over apple cake.
Ingredients: 14 (apples .. cinnamon .. eggs .. flour .. milk .. oil ...)
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- 4. LEMON SAUCE FOR DESSERTS & CROQUETTES (EA)
- Beat all together and ... Rice Croquettes, or desired dessert such as cake. Some people like to add to sauce 1/3 cup butter and 1 tablespoon cornstarch.
Ingredients: 3 (eggs .. lemons .. sugar)
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- 5. FRESH APPLE CAKE WITH DESSERT SAUCE
- Stir together apples and sugar, mixing well. Mix dry ingredients separately and add to the apple mixture. Beat oil, eggs and vanilla in a small bowl ...
Ingredients: 13 (cinnamon .. cream .. eggs .. flour .. oil .. salt ...)
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- 6. BUTTERY SAUCE FOR DESSERTS
- A delicate butter sauce to enhance many of your favorite desserts. 1 tbsp. plus ... very low heat, stirring gently.
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- 7. LEMON SAUCE FOR DESSERTS (EA)
- Mix 3 teaspoons cornstarch with 1/2 cup sugar and add gradually 1 cup boiling water, stirring constantly. Boil for 5 minutes. Remove from fire and ...
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- 8. DESSERT ORANGE SAUCE
- Cook, stirring until clear. Remove from heat. Add 2 tablespoons butter. Serve over angel food cake or vanilla ice cream.
Ingredients: 4 (cornstarch .. sugar ...)
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- 9. APPLE DESSERT SAUCE
- Place all ingredients in saucepan, stir. Bring to boil over medium-high heat and cook 3 minutes. Serve. warm.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 10. RASPBERRY DESSERT SAUCE TOPPING
- Defrost berries. Blend with sugar in a food processor fitted with a metal blade. Add kirsch. Strain if desired. Yield: 1 1/2 cups. Serve over poached ...
Ingredients: 3 (raspberries .. sugar ...)
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